AMT-206 Infrared Thermometer
Dual Sensor Non-Contact Thermometer for HACCP
Features
- Display Zone: Indicates if food is under temperature (4 ~ 60 °C / 40 ~ 140 °F) or in the safe zone
- 2-in-1 design: Infrared + Thermocouple Probe
- IP65 Protection
- Bright White LED as an indicator
- Ultra-slim design
- National Lab standard traceable
- IR - SoC (System on Chip Infrared) technology and Batch calibration technology with very low cost and size
- Max, Min, and Lock modes
- Retractable probe
- Dual Display
- Auto Power Off
Specifications
- Infrared temperature range: -67 to 572 °F (-55 to 250 °C)
- Infrared accuracy for HACCP: ±1.8 °F from 32 to 149 °F, otherwise ±1.5% of reading
- Probe Temperature: -67 to 626 °F (-55 to 330 °C)
- Probe Accuracy: ±0.9 °F (0.5 °C)
- Resolution of 0.1° for accurate readings
- Temperature in: Fahrenheit or Celsius
- Distance to Spot Ratio: 2.5:1
- Easily adjustable emissivity 0.10-1.00 in 0.01 steps (factory setting at 0.95)
- IR and Probe minimum and maximum measurement modes, and "Lock" temperature scanning
- Included lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode
